At Queen B Pastry we create our gluten- free cookies and cakes with a simple tried and true method;
• We use the best ingredients we can find.
• We meticulously perfect our recipes.
• We carefully mix and bake them in small-batches to ensure consistency and quality.
QUEEN B BUZZ
NEWS & UPDATES
- 04-13-2012
Check out our blogTO post: "Inside Queen B Pastry"
- 05-01-2012
OUR CHOCOLATE COOKIE HAS A NEW NAME! IT'S CALLED:
CROWNIE™
PART COOKIE / PART BROWNIE
- 05-01-2012
Look for the CROWNIE™ in a new bite size format, COMMING SOON!